Tags: Certified Organic Heirloom Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Phaseolus acutifolius
Days to Maturity: 80
Description:
Native to North America, has been an important food source in Mexico and the American southwest for many generations. Great producer in hot and dry climates and in marginal soils. Rich hearty flavor is great in soups and chillies. Small tan beans with blue-gray speckles. No trellising needed. Harvest dry plants before seed pods burst open and shake onto a tarp to collect seeds.
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Feral Farm
Jacksonville, OR,
United States (Zone 9a)
Established in 2017
4.00
acres in production
Other Listings from Feral Farm:
