Tags: Certified Organic Heirloom Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Triticum aestivum
Days to Maturity: 240
Description:
A nineteenth century heritage bread wheat, long favored by French bakers for its protein content and rich, nutty flavor and aroma. Grown on our farm in partnership with the Rogue Valley Heritage Grain Project, this variety stood out for its tall upright stature, beautiful reddish hue, and productivity despite receiving no irrigation in our dry climate.
Each packet contains 1 ounce of seed, enough to seed around 100 square feet.
Growing Tips:
Sow in late fall in rows 12" apart, seeds spaced around 2"
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At this time, all sales are final and no refunds will be issued.
If you have received seeds that don't meet your expectations, contact us, and we will work with you to resolve the issue. Thank you for shopping with us!
Feral Farm
Jacksonville, OR,
United States (Zone 9a)
Established in 2017
4.00
acres in production
Other Listings from Feral Farm:
