Tags: Certified Organic Heirloom Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Phaseolus vulgaris
Days to Maturity: 90
Description:
A well loved Appalachian variety of pole bean that can be eaten green as a snap bean with incredible smooth, nutty flavor; or harvested as a dried bean and eaten in stews all winter long. The ‘greasy’ name comes from the bean pod’s uniquely smooth texture. 90 days to maturity as a dry bean. It loves the Southern Oregon heat in summer when other pole beans wither, and can be planted as late as June. Prolific. Requires trellising.
Questions 3 Total
Ask a Question About Greasy Grits
-
Answer this question
How long can the seeds be stored?
Answers 1
-
Bean seed can last a long time! Minimum 5 years, but if kept cool and dry it can stay viable for much longer.
Posted by Cacia Huff on 07/11/2023
-
-
Answer this question
can you harvest so that you have the pod and the bean to eat together? Joyce Evans
Answers 1
-
Hi Joyce, this variety is great picked fresh as a green bean and also great used as a dry bean. So yes, pod and bean together at the green stage are great. Also easy to harvest for dry beans.
Posted by Cacia Huff on 09/08/2022
-
-
Answer this question
How many seeds are in a packet?
Answers 1
-
A tablespoon, so approx 60
Posted by Cacia Huff on 01/29/2021
-
Policies
Shipping Policies
Free shipping on orders over $20 Ships via USPS twice per week
Return & Refund Policy
At this time, all sales are final and no refunds will be issued.
If you have received seeds that don't meet your expectations, contact us, and we will work with you to resolve the issue. Thank you for shopping with us!
Feral Farm
Jacksonville, OR,
United States (Zone 9a)
Established in 2017
4.00
acres in production
Other Listings from Feral Farm:
