Tags: Certified Organic Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Cucumis sativus
Days to Maturity: 55-60
Description:
Compact plant with exceptionally high yields and small leaves for easy harvest. Will climb a trellis but only with a good bit of encouragement. Very hardy and can be grown outdoors or in greenhouses or containers, it is disease resistant, and tolerates heat and cold and drought. Plants are parthenocarpic, meaning they will produce even without pollen. Bright green, 4-5 inch fruits are uniform and tasty eaten fresh or as pickles.
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Feral Farm
Jacksonville, OR,
United States (Zone 9a)
Established in 2017
4.00
acres in production