Tags: Certified Organic Heirloom Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Brassica rapa
Days to Maturity: 45
Description:
Beautiful purple leaves can be eaten raw when young or cooked like kale or collards when full sized. Plants are sturdy, upright and productive.
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Feral Farm
Jacksonville, OR,
United States (Zone 9a)
Established in 2017
4.00
acres in production