Tags: Certified Organic Heirloom Open Pollinated
Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers
Latin Name: Brassica juncea
Days to Maturity: 45
Description:
Reliably strong yields of large, beautifully curled bright green leaves with a pungent, classic mustard green flavor. The flavor is best in spring and fall, though this variety does hold up better in the heat than some mustard green varieties.
Growing Tips:
Best flavor in spring and fall; tolerant of light frost
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Feral Farm
Jacksonville, OR,
United States (Zone 9a)
Established in 2017
4.00
acres in production
Other Listings from Feral Farm:
