Tags: Heirloom Open Pollinated

Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers

Latin Name: Triticum aestivum

Description:

A Hungarian land-race wheat highly favored for its winter hardiness, resistance to drought and outstanding character for baking bread.
Banatka if distinguished by its high productivity and adaptability to a variety of climates. It grows 3 to 4 feet in height, standing tall with
a striking attractive majesty.

Story of this Seed:

Our Banatka wheat seeds were purchased years ago by Rick from Eli Rogosa/ Heritage Grain Conservancy which was procured from the
USDA gene bank. Rick started out growing this wheat for his own family and after a few years, he saw the potential to expand his harvest.
Knowing his friends Danny & Sandy had farm land, He asked if they would consider growing on their unfarmed pasture land. 12+ years later
with Danny's farming experience, Rick's help and motivation and Sandy's knowledge in marketing via computer and baking expertise we have expanded to selling certified organic flour to our community and seeds to an organic flour mill.